Nothing that beats a fresh cup of 100% pure Kona coffee to your start your day, catch up with friends or head out the door with your to-go mug. The Vienna roast, which is a medium roast, is the most popular and is known for the nutty and chocolatey flavor. This particular Kona coffee also offers a slight fruitness. This is a lighter roast that has a medium-dark color.
This USDA certified coffee is comprised of all Kona coffee. It is not a blend. It comes from the Kealakekua Estate, a small, organic certified farm on the Big Island of Hawaii. The beans are grown at a high-elevation in the heart of the world-famous Kona Coffee belt. This estate is perfectly situated to produce exceptionally high-quality coffee beans.
Quality is an essential component to producing award-winning coffee at Mountain Thunder Coffee Plantation. Every step of the process is carefully managed from growing conditions, to hand-picking each bean and processing. Our coffee beans are roasted daily by an experienced Roast Master, vacuum packaged and shipped to assure you the freshest possible coffee. Our goal is to make sure your experience drinking Premium 100% Kona Coffee leaves you with the best flavor and most aromatic coffee. Use in your pourover or coldbrew.
Smooth, pure Kona coffee with nutty and chocolatey flavors and a hint of fruitiness in the Vienna (medium) roast
100% Kona, fair trade coffee; not a blend
USDA certified organic Kona coffee comes from a small, certified farm in Kealakekua on the Big Island of Hawaii
Coffee beans are hand-picked, sorted and small batch roasted by a highly experienced Roast Master to maintain optimal flavor and ensure freshness
Mountain Thunder Coffee Plantation’s award-winning 100% Kona coffees are superior because of our attention to detail while focusing on quality through every step of the process